NATTOKINASE by web M.D.

 

NATTOKINASE OVERVIEW INFORMATION is a much better blood thinner than Coumadin.

Coumadin which in three years doubles the amount of plaque in veins causing heart attacks, Bypass operations, stints, Alzheimer's and breathing problems. Coumadin does thin the blood as it does with rats. It is a big moneymaker for drug companies and doctors.

·   Nattokinase, an enzyme isolated from natto (the bacterium Bacillus subtilis, traditional Japanese food made from fermented soybeans that have been eaten for millennia), has been found to have unique health benefits

·   A recent study shows that nattokinase relieves nasal inflammation, chronic rhinosinusitis (CRS) and related problems like nasal polyps, which is good news since conventional interventions have proven ineffective

·   Nattokinase has been shown to break down and dissolve fibrinogen, a component of blood clots and atherosclerotic plaque, which are risk factors for cardiovascular disease, and has no side effects

·  Consumption of nattokinase is linked with lowering systolic and diastolic blood pressure, as well as viscosity, which in turn improves blood flow and subsequently, lowers blood pressure, increases good HDL cholesterol

Nattokinase decreases the ability of blood to clot. This "thins the blood" and might protect against conditions caused by blood clots such as stroke, heart attack, and others.


Nattokinase is used for cardiovascular diseases including heart disease, high blood pressure, stroke, chest pain (angina), deep vein thrombosis (DVT), “hardening of the arteries” (atherosclerosis), hemorrhoids, varicose veins, poor circulation, and peripheral artery disease (PAD).

It is also used for pain, fibromyalgia, chronic fatigue syndrome, endometriosis, uterine fibroids, muscle spasms, infertility, cancer, and a vitamin-deficiency disease called beriberi

Nattokinase is an enzyme (a protein that speeds up biochemical reactions) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a bacterium called Bacillus natto.

Natto has been used as a folk remedy for diseases of the heart and circulatory system (cardiovascular disease) for hundreds of years. Nattokinase, the chemical in natto that is probably responsible for its effects, was discovered by a University of Chicago researcher, Dr. Hiroyuki Sumi.

You won’t find nattokinase in soy foods other than natto since nattokinase is produced through the specific fermentation process used to make natto.

How does it work?

 

Other Names:

HBSP, Extrait de Natto, Fermented Soybeans, Haricots de Soja Fermentés, Natto de Soja, Natto Extract, Nattokinasa, NK, Soy Natto, Subtilisin NAT.

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