Quickly cure Pneumonia Or The Flue 29
Should anyone die from pneumonia no!
Or get a flu shot? no!
The Group Health study reported in the New York Times and other newspapers around the country found that flu shots do not protect elderly people against developing pneumonia. Pneumonia occurs with equal frequency in people over age 65 with or without a flu shot. Go to my website pobrien48.net to learn more.
Vaccination coverage among the elderly increased from 15% in 1980 to 65% now, but there has been no decrease in deaths from influenza and pneumonia (Am J Respir Crit Care Med 2008;178:527—33). As one vaccine researcher puts it, "I think the evidence base [for mortality benefits from flu shots] we have leaned on is not valid" (Lancet Infect Dis 2007;7:658—66).
More than 34,000 of those "36,000" flu deaths are officials estimate are "influenza-associated" pneumonic and cardiovascular deaths.
2. The overall death rate was 29% for those with severe D deficiency, and only 4% for those with higher levels. This could indicate that vitamin D deficiency causes a 700% increase in the risk of death by pneumonia caused by the flu. Follow this link to read more about the research:
Researchers said they found that having a heart attack was six times more likely in the first week after getting the flu.
Study show if you were a little vitamin D you are 12 X more likely to die from elderly pneumonia. What should you do? You should take six or 7000 units of vitamin D daily.
The National Vital Statistics Reports compiled by the CDC show that only 1,138 deaths a year occur due to influenza alone (257 in 2001, 727 in 2002, 1,792 in 2003, 1,100 in 2004, and 1,812 in 2005). Bacterial pneumonia causes some 60,000 deaths each year, mainly in the winter, when surveillance data show increased prevalence of the flu virus. Using a mathematical (Poisson) regression model, officials estimate that the flu virus triggers some of the winter-time deaths from pneumonia, along with deaths in people with cardiovascular disease and other chronic illnesses.
Should TV and newspapers be telling us we should definitely get a flu shot so we can reduce up to 30% of the 1,138 deaths from the flu or should they be telling people they should to take more vitamin D that would reduce debts by 23,800.
One investigator has reported that people who received the flu vaccine each year for 3 to 5 years had a ten-fold greater chance of developing Alzheimer's disease than people who did not have any flu shots (Int J Clin Invest 2005;1:1
Vitamin K2 MK 7 causes calcium to be removed from your arteries, veins, heart valves; lungs, bone spurs, skin and chemically processes it so it goes into your bones where it belongs; dramatically reducing heart attacks, blindness, hearing loss, back pain, leukemia, pneumonia, COPD, reduces insolent resistance and bone breakageVitamin K2 MK 7 causes calcium to be removed from your arteries, veins, heart valves; bone spurs, skin and chemically processes it so it goes into your bones where it belongs; dramatically reducing heart attacks, blindness, hearing loss, back pain, leukemia, pneumonia, COPD, reduces insolent resistance and bone breakage by 59% in one year.
Should anyone die from pneumonia Or get a flu shot?
After reading all these studies and findings I conclude very few people should die from pneumonia and no one should get a flu shot, if people took more vitamin D.
Our government should require food manufacturers to add the required amount of vitamin D3. to eliminate most pneumonia deaths.
Flu shots contain mercury and other poisonous things to your system and this is Extreme fraud to make huge sums of money by drug companies, that is allowed by our government.
Do you have read this far and still think you should take a flu shot; you have a serious mental problem.
Low stomach acid causes Acid reflux, Ulcers, inflammatory bowel diseases, Celiac Disease, leaky bowel syndrome, heartburn, leg cramps, broken bones, Alzheimer’s stomach cancer, esophagus cancer, asthma, fatigue, , back pain and rheumatoid arthritis. weakness and rapid ageing.
I am now taking fruit juice and putting it in a coffee cup and adding one or more tablespoons of vinegar. This has resulted and me peeing that is almost as clear as water. I'm feeling better and my skin is looking much better. Click Here To Learn More.
Click here to find What and where to Purchase and how much to take to cure almost all health problems and how to buy 100 capsules of vitamin D 50,000 units Costing about $10 per year.
Why are people getting bacterial pneumonia in hospitals with 50% dying and doctors having no cure? Doctors give people stomach acid reducing pills PPi that caused bacteria to flourish in the stomach causing Bacterial pneumonia deaths.
There is also a lack of evidence that young children benefit from flu shots. A systematic review of 51 studies involving 260,000 children age 6 to 23 months found no evidence that the flu vaccine is any more effective than a placebo (Cochrane Database Syst Rev. 2006;1:CD004879).
Every baby should be given Vitamins D liquid drops.
A new analysis of vitamin D levels among winter pneumonia patients has produced some very interesting observations:
The authors noted that sunlight is the best source of vitamin D, and that winters in Hamilton, New Zealand area, like most temperate areas of the world, do not allow sufficient sunlight to stimulate vitamin D production. They also state that pneumonia is the single largest cause of death in children worldwide, killing about 1.6 million children under the age of five each year.
What a horror that so many countries, by means of their health departments and dermatological societies, are frightening children and their parents away from the sunlight during the seasons of the year when it is available. This ensures that vitamin D deficiency will ensue in winter. Also, at the very least, supplementation of vitamin D3 should be recommended during winter—supplementation of about 1,000 IU for every 25 pounds of bodyweight.
This is not the first time the relationship between pneumonia and sunlight has been observed. In 2003, Dr. Dowell and his colleagues showed that the disease is seasonal, with the lowest rates in summer, an increase in fall and a peak in winter.[i] This relationship exactly mimics the quantity of sunlight exposure available in different seasons. Other research has pointed out the same relationship,[ii] [iii] and still other studies have shown the importance of vitamin D in prevention of pneumonia and related infections to it,[iv]
A popular fitness guru used to scream the slogan, “Stop the insanity!” I agree with her advice as it relates to sunlight exposure and would like to scream that it is insane for medical and governmental organizations to frighten their citizens out of the sunlight. Sunshine has become one of our most critical health needs, and those who would have us avoid it at all costs have blood on their hands.
EVERY DOCTOR SHOULD PURCHASE AND READ THE FOLLOWING BOOKS Iodine: Why You Need It, Why You Can't Live Without It ... By Dr. David Brownstine Hypothyroidism Type 2: The Epidemic by Mark Starr Hypothyroidism: The Unsuspected Illness by Broda Barnes
You, your family and friends would all be much healthier if they took the following: Everyone in America is low on iodine, magnesium, vitamin D, due to fluorides, bromides and other things in our food that harm the thyroid. Most will need to take desiccated thyroid and adrenaline glandules.
Avoid Flu Shots, Take Vitamin D Instead
by Donald W. Miller, Jr., MD
Another influenza season is beginning in the northern temperate zone, and our government's Center for Disease Control and Prevention (CDC) will strongly urge Americans to get a flu shot. Health officials will say that every winter 5—20 percent of the population catches the flu, 200,000 people are hospitalized, and 36,000 people will die from it.
The CDC's 15-member Advisory Committee on Immunization Practices (ACIP) makes recommendations each year on who should be vaccinated. Ten years ago, for the 1999—2000 season, the committee recommended that people over age 65 and children with medical conditions have a flu shot. Seventy-four million people were vaccinated. Next season (2000—01) the committee lowered the age for universal vaccination from 65 to 50 years old, adding 41 million people to the list. For the 2002—03 season, the ACIP added healthy children 6 months to 23 months old, and for 2004—05, children up to 5 years old. For the 2008—09 season the committee has advised that healthy children 6 months to 18 years old have a flu shot each year. Its recommendations for influenza vaccination now covers 256 million Americans — 84 percent of the U.S. population. Only healthy people ages 19—49 not involved in some aspect of health care remain exempt.
Pharmaceutical companies have made 146 million influenza vaccines for the U.S. market this flu season.
Almost all the ACIP members who make these recommendations have financial ties to the vaccine industry. The CDC therefore must grant each member a conflict-of-interest waiver.
The CDC mounts a well-orchestrated campaign each season to generate interest and demand for flu shots. Along with posters for the public, flyers, and health care provider materials, it encourages doctors to "recommend/urge flu shots." Medical groups, nonmedical organizations (like the YMCA), and the media trumpet CDC-released messages on influenza, notably: "Flu kills 36,000 per year," "This could be a bad/serious flu year," and "Flu vaccine is the best defense against flu." The government promotes National Vaccination Week, which this year is December 8—14. This year, however, rather than uniformly following the government's "Seven-Step Recipe" for generating demand for flu shots, the mainstream media has questioned their benefits.
The New York Times had an article in the September 2, 2008 issue titled "Doubts Grow Over Flu Vaccine in Elderly," which says, "The influenza vaccine, which has been strongly recommended for people over 65 for more than four decades, is losing its reputation as an effective way to ward off the virus in the elderly. A growing number of immunologists and epidemiologists say the vaccine probably does not work very well for people over 70, the group that accounts for three-fourths of all flu deaths." The article refers to a study done by the Group Health Center for Health Studies in Seattle on 3,500 people, age 65—94, to determine if flu vaccines are effective in protecting older people against developing pneumonia (Lancet 2008;372:398—405)
Earlier studies, biased by the "healthy user effect," over-estimated the vaccine's effect on pneumonia because they did not adjust for the presence and severity of other diseases in unvaccinated people. As the Group Health authors point out, "The study found that people who were healthy and conscientious about staying well were the most likely to get an annual flu shot. Those who are frail may have trouble bathing or dressing on their own and are less likely to get to their doctor's office or a clinic to receive the vaccine. They are also more likely to be closer to death." Other investigators question that there is a mortality benefit with influenza vaccination.
Randomized controlled trials are the most reliable way to determine the efficacy — and safety — of a given treatment. No randomized trials show that flu shots reduce mortality from influenza or flu-related pneumonia. Some do show that the flu vaccine is somewhat effective in preventing influenza. In one widely quoted study, 1838 volunteers age 60 and over were randomized to receive a flu shot or placebo (a shot of saline). The flu shot reduced the relative risk of contracting (serologically confirmed, clinical) influenza by a seemingly impressive 50%. The incidence of influenza in the unvaccinated people in this study was 3%. In the vaccinated group it was 2% (JAMA 1994;272:1661—5). Flu shots reduced the absolute risk of contracting influenza by a meager 1% (not 50%, as the "relative risk" portrays it). In actuality, for every 100 people that have a flu shot only one will benefit from it — this, in medical parlance, is the "number needed to treat" (NNT) in order to achieve any benefit from the treatment. A flu shot provides no benefit for the other 99 people — 2 of them will get influenza anyway — and all 100 risk being harmed by the vaccine.
Another randomized trial by Zaman and coworkers published recently (NEJM 2008;359: published online September 17, in print October 9) found that the incidence of influenza in infants whose mothers had a flu shot during their pregnancy was 4% (6/159). The incidence of flu in infants whose mothers did not have a flu shot was 10% (16/157). In this study (done in Bangladesh and funded by the Bill and Melinda Gates Foundation, Wyeth Pharmaceuticals, and others) flu shots reduced the relative risk of influenza illness in infants by a seemingly impressive 63%. But only 6 out of 100 infants benefited from the shot. The other 94 received no benefit — 4 got influenza anyway — and all are at risk from being harmed by the vaccine, particularly from the mercury, aluminum, and formaldehyde in it.
After officials select the three strains of flu virus that they think are most likely to be circulating during the next winter season (they picked the wrong ones last year), vaccine makers grow the viruses in fertilized chicken eggs, with 500,000 eggs per day (each examined by hand) for up to eight months. Formaldehyde is used to inactivate the virus. It is a known cancer-causing agent. Aluminum is added to promote an antibody response. It is a neurotoxin that may play a role in Alzheimer's disease. Other additives and adjuvants in the flu vaccine include Triton X-100 (a detergent), Polysorbate 80, carbolic acid, ethylene glycol (antifreeze), gelatin, and various antibiotics — neomycin, streptomycin, and gentamicin — that can cause allergic reactions in some people.
Two-thirds of the vaccines made for the 2008—09 flu season, 100 million of them, contain full-dose thimerosal, an organomercury compound, which is 49% mercury by weight. (An unidentified number of the other 50 million vaccines contain either "no" or "trace" amounts of thimerosal.) It is used to disinfect the vaccine. Each one of these 100 million flu shots contain 25 micrograms of mercury, a mercury content that is 50,000 part per billion, 250 times more than the Environmental Protection Agency's safety limit. Mercury is a neurotoxin, which has a toxicity level 1,000 times that of lead.
There is some evidence that flu shots cause Alzheimer's disease. This most likely is a result of combining mercury with aluminum and formaldehyde, which renders them much more toxic together through a synergistic effect than each would be alone.
(The brains of people with Alzheimer's disease display three pathologic hallmarks: neurofibillary tangles, amyloid plaques, and phosphorylation of tau protein. Brain cells grown in test tubes develop these changes when exposed to nanomolar doses of mercury, doses similar to the amount of mercury a person gets from a flu shot.)
Mercury in vaccines has also been implicated as a cause of autism. Vaccine makers have now removed thimerosal from all childhood vaccines, except flu shots. For more on this subject see my article "Mercury on the Mind," with its recommended reading list, and Evidence of Harm: Mercury in Vaccines and the Autism Epidemic: A Medical Controversy by David Kirby.
I gave a copy of of the importance of vitamin D to a neighbor who didn't get to Florida until the middle of January. I asked him why he came so late. He said he had pneumonia four times and twice nearly died. I gave him a copy of this article and two days later he came back and asked me if I had any 50,000 units of vitamin D pills available. I did. And gave him some at my cost. I asked him why he came back. He said he sent that article to his son in Flint Michigan. His son a Dr. called him and told him to quickly some. He got some vitamin D3 from me.. He has not had pneumonia in over 4 years.
I heard my uncle was very serious with pneumonia. I took four bottles of pills to my brother-in-law in Fort Leurdale. I ask my brother in-law a doctor to get a prescription so that I could go to the rehab center and get my uncle Ed on vitamin D. He said readme what you have on this and so I read in the articles. His wife immediately said I'm going to start taking that and he agreed I then read him the other three items magnesium niacinamide and a multiple vitamin that they both agreed to take. I took his prescription to the rehab center and found my uncle with pneumonia could barely able move his hand. I call the nurse gave her the prescription and four bottles of vitamins and minerals and told her Dr. Yesback once you to immediately give these pills into Ed. The prognosis was that he would live no more than 4 to 6 hours but after taking these pills five days later he was out of the rehab center.
Three serious, acknowledged adverse reactions to the flu vaccine are joint inflammation and arthritis, anaphylactic shock (and other life-threatening allergic reactions), and Guillain-Barré syndrome. Guillain-Barré syndrome (GBS) is a paralytic autoimmune disease that fells people several weeks after their flu shot. One woman with post-vaccination GBS writes:
"I had a flu shot in November, and by December I became weak and continued to get weaker until I collapsed and was taken to the hospital… I was helpless, totally paralyzed with Guillain-Barré syndrome… I was in ICU for three weeks and then transferred to a rehabilitation center. Three months later I was released to come home because I could ambulate approximately 100 feet with a walker. I continued rehabilitation as an outpatient for the next three months until I could walk with hand crutches. Today, I need a cane. I was not forewarned of any possible hazard when they gave me the flu shot."
"I have a friend, now in a wheelchair, who took the flu shot, got Guillain-Barré and now cannot walk."
Another woman, diagnosed with GBS after a flu shot, spent 16 months in the hospital paralyzed on a ventilator and life support. After several subsequent multi-month hospitalizations she writes:
"On my last visit to my neurologist I was able to walk about 6 feet holding his hand, not much but it took years to be able to do that. I scratch my head when I hear them promoting flu shots… Most people that I come into contact with — in the hospital and out (nurses, doctors, and regular people) — after hearing my story, feel that it is better to chance the flu and not get the shot." (These statements are in Vaccine Safety Manual for Concerned Families and Health Practitioners: Guide to Immunizations Risks and Protection by Neil Miller [no relation], pages 84—86.)
The package inserts that come with the flu vaccine note that GBS is a potential complication. There are 1 to 2 cases of GBS per 1 million vaccinated persons. (There were 10 times that many cases of GBS in 1976 with the flu vaccine used that year). Taking a flu shot is essentially the same as buying a lottery ticket for acquiring Guillain-Barré syndrome.
Seventy percent of doctors do not get a flu shot.
Flu virus exists in people year-round, and new strains seed a population during the "off-season." In the northern and southern temperate zones, flu epidemics occur in the cold part of the year, October—March and April—September respectively. Flu epidemics occur in the tropics during the rainy season.
Explanations for why flu epidemics occur in the winter when it is cold — people being indoors in close contact, drier air dehydrating mucus and preventing the body from expelling virus particles, the virus lingering longer on exposed surfaces, like doorknobs, with colder temperatures — do not explain why flu epidemics occur in the tropics.
Something that can explain why flu epidemics also occur both in warm and cold climates is this: During a flu epidemic, wherever it may be, the atmosphere blocks ultraviolet B (UVB) radiation from the Sun. In the temperate zones above latitude 35 degrees North and South, the sun is at a low enough angle in the winter that the ozone layer in the atmosphere absorbs and blocks the short-wavelength (280—315 nanometers) UVB rays. In the tropics during the wet season, thick rain clouds block UVB rays.
Skin contains a cholesterol derivative, 7-dehydrocholesterol. UVB radiation on skin breaks open one of the carbon rings in this molecule to form vitamin D. The activated form of vitamin D (1,25-dihydroxyvitamin D) attaches to receptors on genes that control their expression, which turn protein production on or off. Vitamin D regulates the expression of more than 1,000 genes throughout the body. They include ones in macrophages, cells in the immune system that, among other things, attack and destroy viruses. Vitamin D switches on genes in macrophages that make antimicrobial peptides, antibiotics the body produces. Like antibiotics, these peptides attack and destroy bacteria; but unlike antibiotics, they also attack and destroy viruses.
Vitamin D also expresses genes that stop macrophages from overreacting to an infection and releasing too many inflammatory agents — cytokines — that can damage infected tissue. Vitamin D, for example, down regulates genes that produce interleukin-2 and interferon gamma, two cytokines that prime macrophages and cytotoxic T cells to attack the body's tissues. In the 1918—19 Spanish flu pandemic that killed 500,000 Americans, young healthy adults would wake up in the morning feeling well, start drowning in their own inflammation as the day wore on, and be dead by midnight, as happened to my 22-year-old grandmother and my wife's 24-year-old grandmother. Autopsies showed complete destruction of the epithelial cells lining the respiratory tract resulting, researchers now know, from a macrophage-induced severe inflammatory reaction to the virus. In a terribly misguided way, these victims' own immune system attacked and killed them, not the virus, something in future pandemics vitamin D, in appropriate doses, can prevent.
A creditable hypothesis that explains the seasonal nature of flu is that influenza is a vitamin D deficiency disease. Cannell and colleagues offer this hypothesis in "Epidemic Influenza and Vitamin D" (Epidemiol Infect 2006;134:1129—40). They quote Hippocrates (circa 400 B.C.), who said, "Whoever wishes to investigate medicine properly should proceed thus: in the first place to consider the seasons of the year." Vitamin D levels in the blood fall to their lowest point during flu seasons. Unable to be protected by the body's own antibiotics (antimicrobial peptides) that this gene-expresser engineers, a person with a low vitamin D blood level is more vulnerable to contracting colds, influenza, and other respiratory infections (e.g., respiratory syncytial virus).
Studies show that children with rickets, a vitamin D-deficient skeletal disorder, suffer from frequent respiratory infections; and children exposed to sunlight are less likely to get a cold. Given vitamin D's wide-ranging effects on gene expression, other studies, for example, show that people diagnosed with cancer in the summer have an improved survival compared with those diagnosed in the winter (Int J Cancer 2006;119:1530—36).
A growing body of evidence indicates that rickets in children and osteomalacia in adults (both a softening of bones due to defective bone mineralization) are just the tip of a vitamin D-deficiency iceberg. Tuberculosis and various autoimmune diseases, such as multiple sclerosis, lupus, and type I diabetes have a causal association with low vitamin D blood levels. Vitamin D deficiency plays a causal role in hypertension, coronary artery disease, congestive heart failure, peripheral vascular disease, and stroke. It is also a risk factor for metabolic syndrome and type II diabetes, chronic fatigue, seasonal affective disorder, depression, cataracts, infertility, and osteoporosis. At the bottom of the vitamin D iceberg lies cancer. There is good evidence that vitamin D deficiency is a causal factor in some 15 different common cancers. (NEJM 2007;357:266—81.)
The increased number of deaths that occur in winter, largely from pneumonia and cardiovascular diseases, are much more likely due to vitamin D deficiency than to an increased prevalence of serologically-positive influenza virus (which also results from vitamin D deficiency).
Experts reckon that an optimum blood level of vitamin D (25-hydroxyvitamin D) is 50—99 ng/ml. (Children need a blood level >8 ng/ml to prevent rickets. It takes a concentration >20 to maintain parathyroid hormone levels in a normal range. A level >34 is needed for peak intestinal calcium absorption. And in elderly people neuromuscular performance steadily improves as vitamin D blood levels rise to 50 ng/ml.)
The government's recommended daily allowance (RDA) for vitamin D is 400 IU (international units) a day, an amount sufficient to prevent rickets and osteomalacia but not vitamin D's other gene-regulating benefits. To achieve all of vitamin D's benefits one has to take an amount ten times the government's RDA — 4,000 to 5,000 IU a day.
A light-skinned person will synthesize 20,000 IU of vitamin D in 20 minutes sunbathing on a tropical beach, at which point vitamin D synthesis shuts down for the day (it takes a dark-skinned person 6 to 10 times longer to make this amount). Human breast milk does not contain vitamin D, since, from an evolutionary standpoint, our African ancestors' infants, reared near the equator, could readily synthesize this gene regulator from sunlight in their skin. Food contains very little vitamin D. (The highest concentrations are in wild salmon, mackerel, sardines, and cod liver oil.) Federal regulations now require that some foods, like milk, be fortified with vitamin D. But one would have to drink 200 glasses of milk to obtain the amount of vitamin D a light-skinned person can make in 20 minutes sunbathing.
The majority of Americans are vitamin D deficient, with a 25-hydroxy D blood level <20 ng/ml, or insufficient, with a level of 20—<30 ng/ml. Cheap vitamin D supplements (D3, not D2) provide the only way most of us can maintain a year-round vitamin D blood levels greater than 50 ng/ml. That requires taking 4—5,000 IU of vitamin D a day (50,000 IU every ten days or 150,000 IU a month).
Taking vitamin D in these doses is safe, far safer than a flu shot with all the bad chemicals it contains. Concerns about vitamin D toxicity are overblown. One can take a 10,000 IU vitamin D supplement on a daily basis without any adverse effects. In healthy persons, long-term consumption of more than 40,000 IU a day is necessary to cause an elevation in the blood calcium level (hypercalcemia), the first manifestation of vitamin D toxicity (Am J Clin Nutr 2006;84:694—97). Check your vitamin D (25-hydroxy D) blood level. People with granulomatous diseases like sarcoidosis should also check their blood level of 1,25-dihydroxyvitamin D, the active form.
Can a shot (or tablets) of vitamin D prevent influenza better than a flu shot? There is good reason to believe that it can.
Doctors in India and Canada give people a once-yearly injection of 600,000 IU of vitamin D (MJA 2005;183:10—12). That would be better, and safer, than having a flu shot. Daily, weekly, or monthly vitamin D tablets work just as well. For more on this subject see my article "Vitamin D in a New Light" and visit Dr. Cannell's Vitamin D Council website.
Investigators have completed one double-blind, randomized, placebo-controlled trial that shows vitamin D prevents colds and influenza significantly better (P <0.002) than a placebo pill (Epidemiol Infection 2007;135:1095—6). A large multi-center randomized trial conducted over multiple flu seasons comparing vitamin D to a flu shot can show conclusively which is better, and safer. But given the financial stakes underpinning flu shots, and unpatentable vitamin D, who will fund it?
In the meantime, considering what is most likely to be the outcome of such a trial, if it is ever conducted, I recommend that you avoid flu shots and take vitamin D instead.
Influenza virus Flu viruses are classified into types A, B, and C. Type A viruses cause most influenza epidemics. They exist, replicate, and mutate in swine and horses; seals, dolphins, and whales; migratory water birds, geese and ducks; domestic birds chicken and turkeys; and humans. Type B and C viruses exist only in humans and only type B causes (relatively mild) infections.
Influenza A viruses are further categorized into subtypes on the basis of two surface antigens (proteins): hemaglutinin (H) and neuraminidase (N). There are 15 different H and 9 different N antigens. The 1918—19 Spanish flu pandemic was caused by an H1NI Type A virus. Subtypes of influenza viruses are further classified by the names of cities, states or countries, along with the year they were discovered. For the 2008—09 (northern temperate zone) season, officials predict and have directed vaccines to be made against A/Brisbane/59/2007 (H1N1), A/Brisbane/10/2007 (H3N2), and B/Florida/4/2006. In an unusual departure, they are all different from the previous season, which missed the strains that caused influenza that season. What doctors diagnose as "influenza" is often an influenza-like illness caused by a respiratory virus other than the flu. Serologic tests are necessary to prove that one's respiratory illness is actually caused by the flu virus.
Other things to do to prevent the flu Avoid sugar. It suppresses immunity. Avoid Omega-6 vegetable oils (corn, safflower, sunflower, peanut, canola, and soybean oil). Americans consume 50 times more of these oils than are necessary for good health. In this amount they are powerful immune suppressants. Take a well-balanced multivitamin/mineral capsule on a daily basis. Eat garlic. Manage stress. Exercise. Get enough rest. And wash your hands. Viruses spread most often from touching contaminated objects, like doorknobs, phones, shared computer keyboards, and shaking hands.
October 3, 2008
Donald Miller (send him mail) is a cardiac surgeon and Professor of Surgery at the University of Washington in Seattle. He is a member of Doctors for Disaster Preparedness and writes articles on a variety of subjects for LewRockwell.com. His web site is www.donaldmiller.com
Copyright © 2008 by LewRockwell.com. Permission to reprint in whole or in part is gladly granted, provided full credit is given.
Hospitalized pneumonia patients with severe vitamin D deficiency were more than 12 times more likely to die from pneumonia while hospitalized than those who have average levels of ‘The Sunshine Vitamin’ according to research published recently in the peer-reviewed medical journal Respirology.
“25-hydroxyvitamin D deficiency is associated with increased mortality in patients admitted to hospital with community acquired pneumonia during winter,” the research team, from Waikato Hospital in Hamilton, New Zealand, wrote in their findings. Hospitalized subjects with vitamin D levels below 12 ng/ml were 12.7 times more likely to die from their pneumonia than those with vitamin D levels higher than 20 ng/ml.
American vitamin D experts recommend vitamin D levels higher than 40 ng/ml for full-body health, while groups concentrating only on bone health have suggested that 20 ng/ml is sufficient.
The New Zealand study was considered too small — just 112 subjects — to be statistically significant. But the very strong directional finding supports other studies and clinical work suggesting a link between low vitamin D levels and compromised immune systems.
Vitamin D supplementation to improve treatment outcomes among children diagnosed with respiratory infections
Biological, behavioural and contextual rationale
Acute lower respiratory infections (ALRIs), predominantly pneumonia, kill more children under the age of five in every region of the world1 than any other cause. In 2007, of the estimated nine million child deaths that occurred globally, close to 20% or 1.8 million were attributable to pneumonia. Undernutrition has been shown to both increase the severity and overall prevalence of ALRIs and is an important factor in determining the mortality rates from severe forms of respiratory infections1–4.
Poor nutritional status is therefore a well-recognized cause of early childhood susceptibility to ALRI, along with lower socioeconomic status, ethnicity, suboptimal immunization, tobacco exposure, air pollution and other underlying chronic diseases or infant prematurity5–7. Several micronutrient interventions have been proposed to both protect and prevent children from developing ALRI. Vitamin D deficiency in children has been strongly associated with ALRI risk in a number of settings8–13. In Ethiopia, for example, researchers found that 42% of children in hospital with pneumonia had rickets, or severe vitamin D deficiency14.
Vitamin D is a group of fat-soluble molecules that are important micronutrients for health. Both vitamin D2 and vitamin D3 can be obtained from the diet15,16 but in relatively low quantity. Only fatty fish such as salmon, tuna, sardines or cod liver oil contain significant amounts of vitamin D3. Most vitamin D3 is synthesized in the skin after exposure to UVB light from the sun. For children, fortified foods such as cereals, cheese and milk represent an important source of vitamin D in some countries, although these items contain low and often fluctuating amounts of vitamin D15,16,17. Diet contributes to only 10–20 percent of vitamin D stores in adults, with this percentage most likely even smaller in children 18. During the winter months, when vitamin D synthesis is naturally diminished because of the decreasing hours of sunlight, angle of solar radiation and skin exposed, infections such as ALRI are more frequent in adults and children19,20. Vitamin D is thought to play an important role in immune system regulation, and can potentially protect against infections21,22, in addition to cancer, cardiovascular disease, autoimmune disorders such as type 1 diabetes23–26. Vitamin D supplementation appears to reduce the incidence of and adverse outcomes from these conditions and others such as ALRI, as well as reducing all-cause mortality27,28.
Nutritional interventions aimed at the treatment or prevention of forms of ALRI have thus far been very few in the published literature. A randomized control trial in Afghanistan did show that one high dose of vitamin D3, combined with antibiotic treatment, given to children aged 1–36 months who were hospitalized for pneumonia, did reduce the reoccurrence of pneumonia among children living in an area of high vitamin D deficiency28.
Future studies, however, need to be undertaken in different settings to confirm these results, especially among populations of children who are not classified as vitamin D deficient, living in higher resource settings. Children in more northern latitudes lacking sun exposure, and darker-skinned children, are most at risk of vitamin D deficiency and of developing more severe forms of ALRI29,30. However, cut-off values for vitamin D sufficiency and recommended daily intake in children are still under debate13,31,32. The American Academy of Pediatrics currently recommends supplementation with 400 IU (International Units) daily of vitamin D from shortly after birth and continued throughout childhood and adolescence22. Recommendations for increased sun exposure to increase vitamin D3 synthesis in areas where supplementation does not occur must be balanced with concerns over excess exposure to UV radiation33. More data on the role of vitamin D sufficiency/deficiency in paediatric infection and immune function are required34.
Most totally bacterial ammonia is caused by doctors giving people acid Loring ppi drugs
MOST ELDERLY ARE STARVING TO DEATH
Due To Low Stomach Acid Not Properly Digesting
Food. A study of over 200,000 people in England
taking acid lowering PPIs for a long period of time had a 50% increase in the death rate. Drug companies are making $10 billion selling these deadly PPI pills.
The graft shows as we get older the acid in her stomach goes rapidly down reducing digestion and increasing stomach bacteria that causes bacterial pneumonia that drugs cannot cure.
From the time I was young I had low stomach acid caused me to have serious health problems.
Low stomach acid causes Acid reflux, Ulcers, inflammatory bowel diseases, Celiac Disease, leaky bowel syndrome, heartburn, leg cramps, broken bones, Alzheimer’s stomach cancer, esophagus cancer, asthma, fatigue, , back pain. macular Degeneration and rheumatoid arthritis. weakness and rapid ageing. If your stomach isn't calm you have slow stomach acid.
You must have enough stomach acid to digest your food to get vitamins and minerals into your blood. Or your body takes calcium and other things from your bones and cartilage causing you to have operations,
To increase stomach acid take 1 or more TBS apple cider vinegar with mother, ¼ tsp. Stevia a sweetener that kills Lyme and other diseases along with a quarter teaspoon of pure powder vitamin C in a half glass of water or cider with each meal to increase the acid content in your stomach so your stomach starts digesting your food getting minerals and vitamins into your blood. The taste is quite good. Vitamin C Powder -- 5000 mg - 8 oz $6.70 at Amazon Stevia Sweetener, 16 oz $6.98 at amazon
Click here to find What and where to Purchase and how much to take to cure almost all health problems.