DID YOU KNOW THAT VITAMIN C CAN TREAT OVER 30 MAJOR DISEASES including cancer?

 

By Andrew Saul, PhD

 

Vitamin C has been known to cure over 30 major disease for over 50 years. But why haven't you heard more about it?  Why haven't more doctors used Vitamin C as medicine? Doctors haven't been taught to cure with vitamins.

 

Scurvy is the name for a vitamin C deficiency. It can lead to anemia, debility, exhaustion, spontaneous bleeding, pain in the limbs, and especially the legs, swelling in some parts of the body, and sometimes ulceration of the gums and loss of teeth.

 

If a doctor says you have bone on bone and must have an operation it's because you have lost the collagen between the bones and therefore you have scurvy; you need to be taking a lot of vitamin C. And not have a bone replacement operation.

Vitamin C is an essential nutrient that must be consumed regularly to prevent deficiency.

Of the million or so Americans a year who get sepsis, roughly 300,000 die. Doctors cause sepsis by giving people PPIs to lower stomach acid; stopping digestion  It can be cured by giving intervenous vitamin C.

As a child I had extreme scurvy from a lack of vitamin C. This resulted in my mouth always having lots of sores, bleeding, having many tooth cavities and painful. My bones and joints hurt so bad I could not play ball with my kids or do a lot of different other things. It caused me to have a back operation again very painful. I did not know I was lacking vitamin C so I continue to have severe bone problems and pain in my bones until I was over 70 years old. I would not wish this on anybody.

As we get older our bodies produce a lot less collagen this results in collagen  being removed from joints and back causing extreme pain and many cases causing knee, hip and shoulder replacements and back problems. To keep this from happening you, you will need to take vitamin C and causing knee hip and shoulder replacements and back problems. To keep this from happening you will need to take vitamin C and powdered collagen.

Without enough vitamin C, the body is unable to make collagen, the protein glue that holds cells together. When the cells of a cartilaginous intervertebral disk are not holding together, the disk will degenerate, rupture, herniate, or “slip.” There is a lot of body weight on the bones of your lower back. When you flex and moI get my powdered vitamin C from Amazon and take ¼ teaspoon in any juice that is  1668 times a minimum daily requirement. It helps to produce collagen which is 30% of the body’s weight and illuminates the need for bone replacements likely, hip, shoulder and such I also take collagen peptides from the one Amazon recommends and it has made a major difference in my health.. I am now 85 years old, as of 2019 and I have no pain.ve, and the disks are weak or worn down, the bones can compress nerves emerging from the sides. If only one or two disks are involved, it may result in the characteristic back and leg pain called sciatica. 

As we age our bodies produce less and less collagen – Collagen makes up 30 percent of all proteins in the body and functions to hold the body together. It works to support hair, skin, nails, joints, and your gut! You can purchase collagen powder at Amazon

"Scurvy is due to a lack of vitamin C and was responsible for more deaths at sea 

than storms, shipwreck, com­bat, and all  other disease combined:' writes 

historian Stephen Brown. "Historians have conservatively estimated that more 

than two million sailors perished from scurvy during the Age of Sail. 

       

I had considerable pain in my knee my back and my shoulder these are all cured for me taking enough vitamin C.

Scurvy was another common, debilitating, and fatal scourge of sailors for thousands of years. It was accepted that a high percentage of sailors would die each voyage from scurvy. Within two to three months at sea their teeth would fall out, their gums would bleed, and they would fall overboard from a general weak­ness or die from an internal hemorrhage.

 

If you have a sore or bleeding mouth, teeth gums you're probably lacking vitamin C.

Progress takes time, unfortunately. Fresh fruit was known to cure scurvy by 1753, yet governments ignored the fact for nearly 100 years. Countless thousands died in the meantime. The 19th century doctor who first advocated washing one's hands between patients died ignored and in disgrace with the medical profession. Toxic mercury was used as medicine into the twentieth century. And so it has been.

 

 Purchase here Powder (Vitamin C) 2 LBS -The upper limit for vitamin C powder is 2000 mg per day. A teaspoon contains 4.5 mg So it is almost impossible to overdose.

 

15 Signs and Symptoms of Vitamin C Deficiency

 

 

8. Painful, Swollen Joints

Since joints contain a lot of collagen-rich connective tissue, they can also be affected by vitamin C deficiency.

There have been many reported cases of joint pain associated with vitamin C deficiency, often severe enough to cause limping or difficulty walking.

 

Bleeding within the joints can also occur in people who are deficient in vitamin C, causing swelling and additional pain 

 

Yet, both of these symptoms can be treated with vitamin C supplements and commonly resolve within one week 

 

SUMMARY

Vitamin C deficiency often causes severe joint pain. In severe cases, bleeding can occur within the joints, causing painful swelling.

 

9. Weak Bones

Vitamin C deficiency can also affect bone health. In fact, low intake has been linked to increased risk of fracture and osteoporosis

 

Research has found that vitamin C plays a critical role in bone formation, so a deficiency can increase the rate of bone loss 

 

Children’s skeletons may be especially affected by vitamin C deficiency, as they are still growing and developing 

 

SUMMARY

Vitamin C is important for bone formation, and deficiency can increase the risk of developing weak and brittle bones.

 

10. Bleeding Gums and Tooth Loss

Red, swollen, bleeding gums are another common sign of vitamin C deficiency.

Without adequate vitamin C, gum tissue becomes weakened and inflamed and blood vessels bleed more easily 

 

In advanced stages of vitamin C deficiency, gums may even appear purple and rotten 

 

Eventually, teeth can fall out due to unhealthy gums and weak dentin, the calcified inner layer of teeth 

 

SUMMARY

Red, bleeding gums are a common sign of vitamin C deficiency, and severe deficiency can even lead to tooth loss.

 

8. Painful, Swollen Joints

Since joints contain a lot of collagen-rich connective tissue, they can also be affected by vitamin C deficiency.

There have been many reported cases of joint pain associated with vitamin C deficiency, often severe enough to cause limping or difficulty walking (

 

Bleeding within the joints can also occur in people who are deficient in vitamin C, causing swelling and additional pain 

 

Yet, both of these symptoms can be treated with vitamin C supplements and commonly resolve within one week 

 

SUMMARY

Vitamin C deficiency often causes severe joint pain. In severe cases, bleeding can occur within the joints, causing painful swelling.

 

9. Weak Bones

Vitamin C deficiency can also affect bone health. In fact, low intake has been linked to increased risk of fracture and osteoporosis

 

Research has found that vitamin C plays a critical role in bone formation, so a deficiency can increase the rate of bone loss 

 

Children’s skeletons may be especially affected by vitamin C deficiency, as they are still growing and developing 

 

SUMMARY

Vitamin C is important for bone formation, and deficiency can increase the risk of developing weak and brittle bones.

 

10. Bleeding Gums and Tooth Loss

Red, swollen, bleeding gums are another common sign of vitamin C deficiency.

Without adequate vitamin C, gum tissue becomes weakened and inflamed and blood vessels bleed more easily 

 

In advanced stages of vitamin C deficiency, gums may even appear purple and rotten 

 

Eventually, teeth can fall out due to unhealthy gums and weak dentin, the calcified inner layer of teeth 

 

SUMMARY

Red, bleeding gums are a common sign of vitamin C deficiency, and severe deficiency can even lead to tooth loss.

 

The most common risk factors for vitamin C deficiency are poor diet, alcoholism, anorexia, severe mental illness, smoking and dialysis (

 

While symptoms of severe vitamin C deficiency can take months to develop, there are some subtle signs to watch out for.

Here are the 15 most common signs and symptoms of vitamin C deficiency.

 

1. Rough, Bumpy Skin

Vitamin C plays a key role in collagen production, a protein that is abundant in connective tissues like skin, hair, joints, bones and blood vessels (

 

When vitamin C levels are low, a skin condition known as keratosis pilaris can develop.

In this condition, bumpy “chicken skin” forms on the back of the upper arms, thighs or buttocks due to a buildup of keratin protein inside the pores (

 

Keratosis pilaris caused by vitamin C deficiency typically appears after three to five months of inadequate intake and resolves with supplementation (

 

However, there are many other potential causes of keratosis pilaris, so its presence alone is not enough to diagnose a deficiency.

 

SUMMARY

Vitamin C deficiency can cause the formation of small acne-like bumps on the arms, thighs or buttocks. However, these bumps alone are not enough to diagnose a deficiency.

 

2. Corkscrew-Shaped Body Hair

Vitamin C deficiency can also cause hair to grow in bent or coiled shapes due to defects that develop in the protein structure of hair as it grows (

Corkscrew-shaped hair is one of the hallmark signs of vitamin C deficiency but may not be obvious, as these damaged hairs are more likely to break off or fall out

 

Hair abnormalities often resolve within one month of treatment with adequate amounts of vitamin C 

 

SUMMARY

Abnormally bent, coiled or corkscrew-shaped body hairs are a hallmark sign of vitamin C deficiency, but they may be difficult to detect, as these hairs are more likely to fall out.

 

 

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3. Bright Red Hair Follicles

Hair follicles on the surface of the skin contain many tiny blood vessels that supply blood and nutrients to the area.

When the body is deficient in vitamin C, these small blood vessels become fragile and break easily, causing small, bright red spots to appear around the hair follicles.

This is known as perifollicular hemorrhage and a well-documented sign of severe vitamin C deficiency (

 

Taking vitamin C supplements typically resolves this symptom within two weeks 

 

SUMMARY

Hair follicles contain many tiny blood vessels that can rupture due to a vitamin C deficiency, causing bright red spots to appear around the folli

 

4. Spoon-Shaped Fingernails With Red Spots or Lines

Spoon-shaped nails are characterized by their concave shape and often thin and brittle.

They are more commonly associated with iron deficiency anemia but have also been linked to vitamin C deficiency 

 

Red spots or vertical lines in the nail bed, known as splinter hemorrhage, may also appear during vitamin C deficiency due to weakened blood vessels that rupture easily.

While the visual appearance of fingernails and toenails may help determine the likelihood of vitamin C deficiency, note that it’s not considered diagnostic.

 

SUMMARY

Vitamin C deficiency is associated with spoon-shaped fingernails and red lines or spots underneath the nail bed.

 

 

5. Dry, Damaged Skin Healthy skin contains large amounts of vitamin C, especially in the epidermis, or outer layer of skin 

 

Vitamin C keeps skin healthy by protecting it from oxidative damage caused by the sun and exposure to pollutants like cigarette smoke or the ozone 

 

It also promotes collagen production, which keeps skin looking plump and youthful 

 

High intakes of vitamin C are associated with better skin quality, while lower intakes are associated with a 10% increased risk of developing dry, wrinkled skin 

 

While dry, damaged skin can be linked to vitamin C deficiency, it can also be caused by many other factors, so this symptom alone is not enough to diagnose a deficiency.

 

SUMMARY

Low intakes of vitamin C are associated with dry, sun-damaged skin, but these symptoms can also be caused by other factors

 

6. Easy Bruising

Bruising occurs when blood vessels under the skin rupture, causing blood to leak into the surrounding areas.

 

Easy bruising is a common sign of vitamin C deficiency since poor collagen production causes weak blood vessels 

 

Deficiency-related bruises may cover large areas of the body or appear as small, purple dots under the skin 

 

Easy bruising is often one of the first obvious symptoms of a deficiency and should warrant further investigation into vitamin C levels 

 

SUMMARY

Vitamin C deficiency weakens blood vessels, causing easy bruising. It’s often one of the first obvious signs of vitamin C deficiency.

7. Slowly Healing Wounds

Since vitamin C deficiency slows the rate of collagen formation, it causes wounds to heal more slowly 

 

Research has shown that people with chronic, non-healing leg ulcers are significantly more likely to be deficient in vitamin C than those without chronic leg ulcers 

In severe cases of vitamin C deficiency, old wounds may even reopen, increasing the risk of infection

Slow wound healing is one of the more advanced signs of deficiency and typically not seen until someone has been deficient for many months (

 

SUMMARY

Vitamin C deficiency interferes with tissue formation, causing wounds to heal more slowly. This is considered an advanced sign of deficiency, so other signs and symptoms would likely appear first.

 

11. Poor Immunity

Studies show that vitamin C accumulates inside various types of immune cells to help them combat infection and destroy disease-causing pathogens 

 

Vitamin C deficiency is associated with poor immunity and a higher risk of infection, including serious illnesses like pneumonia 

 

In fact, many people with scurvy, a disease caused by vitamin C deficiency, eventually die of infection due to their poorly functioning immune systems (18

Trusted Source

).

SUMMARY

Vitamin C is an important nutrient for the immune system. Low vitamin C levels are linked to an increased risk of infection, while severe deficiency can cause death from infectious diseases.

12. Persistent Iron Deficiency Anemia

Vitamin C and iron deficiency anemia often occur together.

Signs of iron deficiency anemia include paleness, fatigue, trouble breathing during exercise, dry skin and hair, headache and spoon-shaped fingernails 

 

Low levels of vitamin C may contribute to iron deficiency anemia by reducing the absorption of iron from plant-based foods and negatively affecting iron metabolism 

 

Vitamin C deficiency also increases the risk of excessive bleeding, which can contribute to anemia 

 

If iron deficiency anemia persists for a long time with no obvious causes, it may be wise to check your vitamin C levels.

 

SUMMARY

Vitamin C deficiency may increase the risk of iron deficiency anemia by reducing iron absorption and increasing the likelihood of bleeding.

 

13. Fatigue and Poor Mood

Two of the earliest signs of vitamin C deficiency are fatigue and poor mood (7

 

These symptoms can even appear even before a full-blown deficiency develops 

While fatigue and irritability may be some of the first symptoms to appear, they typically resolve after just a few days of adequate intake or within 24 hours of high-dose supplementation 

 

SUMMARY

Signs of fatigue and poor mood can appear even with low-to-normal levels of vitamin C, but they quickly turn around with adequate vitamin C intake.

14. Unexplained Weight Gain

Vitamin C may help protect against obesity by regulating the release of fat from fat cells, reducing stress hormones and decreasing inflammation 

 

Research has found a consistent link between low intake of vitamin C and excess body fat, but it’s not clear whether it is a cause and effect relationship 

 

Interestingly, low blood levels of vitamin C have been linked to higher amounts of belly fat, even in normal-weight individuals 

.

While excess body fat alone is not enough to indicate a vitamin C deficiency, it may be worth examining after other factors have been ruled out.

 

SUMMARY

Low vitamin C intake has been linked to increased body fat in humans, but other factors may be involved, such as diet quality.

15. Chronic Inflammation and Oxidative Stress

Vitamin C is one of the body’s most important water-soluble antioxidants.

It helps prevent cellular damage by neutralizing free radicals that can cause oxidative stress and inflammation in the body.

Oxidative stress and inflammation have been linked to many chronic illnesses, including heart disease and diabetes, so reducing levels is likely beneficial 

 

Low intakes of vitamin C have been linked to higher levels of inflammation and oxidative stress, as well as an increased risk of heart disease 

 

One study found that adults with the lowest blood levels of vitamin C were nearly 40% more likely to develop heart failure within 15 years than those with the highest blood levels, even though they were not deficient in vitamin C 

SUMMARY

Regular consumption of antioxidants like vitamin C is associated with health benefits, while low intakes may increase inflammation and oxidative stress.

The Best Food Sources of Vitamin C

The recommended daily intake (RDI) for vitamin C is 90 mg for men and 75 mg for women 

 

Smokers are advised to consume an additional 35 mg per day, as tobacco reduces the absorption of vitamin C and increases the body’s use of the nutrient 

 

Very little vitamin C is needed to prevent scurvy. Just 10 mg per day is enough, which is roughly the amount found in one tablespoon of fresh bell pepper or the juice of half a lemon 

 

Some of the best food sources of vitamin C (per cup) include 

Acerola cherry: 2,740% of the RDI

  • Guava: 628% of the RDI

  • Blackcurrants: 338% of the RDI

  • Sweet red pepper: 317% of the RDI

  • Kiwifruit: 273% of the RDI

  • Lychee: 226% of the RDI

  • Lemon: 187% of the RDI

  • Orange: 160% of the RDI

  • Strawberry: 149% of the RDI

  • Papaya: 144% of the RDI

  • Broccoli: 135% of the RDI

  • Parsley: 133% of the RDI

Vitamin C rapidly breaks down when exposed to heat, so raw fruits and vegetables are better sources than cooked ones

 

Since the body does not store large amounts of vitamin C, it is recommended to eat fresh fruits and vegetables every day.

Supplementing with vitamin C has not been found to be toxic, but taking more than 2,000 mg per day may cause abdominal cramps, diarrhea and nausea, as well as increase the risk of developing oxalate kidney stones in men 

 

Additionally, doses over 250 mg per day may interfere with tests designed to detect blood in the stool or stomach and should be discontinued two weeks before testing 

 

SUMMARY

Fresh fruits and vegetables are excellent sources of vitamin C and should prevent deficiency when consumed on a daily basis. Supplementing with vitamin C is not toxic but may cause unpleasant side effects at high doses.

The Bottom Line

Vitamin C deficiency is relatively rare in developed countries but still affects more than 1 in 20 people.

Since humans cannot make vitamin C or store it in large amounts, it must be consumed regularly to prevent deficiency, ideally through fresh fruits and vegetables.

There are many signs and symptoms of deficiency, most of which are related to impairments in collagen production or not consuming enough antioxidants.

Some of the earliest signs of deficiency include fatigue, red gums, easy bruising and bleeding, joint pain and rough, bumpy skin.

As the deficiency progresses, bones may become brittle, nail and hair deformities can develop, wounds may take longer to heal and the immune system suffers.

Inflammation, iron-deficiency anemia and unexplained weight gain may be other signs to watch for.

Thankfully, deficiency symptoms are usually resolved once vitamin C levels are restored.

STENOSIS

It is worse if multiple vertebrae are involved. Without healthy disks to prevent it, the center spinal channel can gradually stenose, or narrow. This channel is very important: it is the hollow through which your nerve superhighway, the spinal cord, runs. Squeezing or kinking the spinal cord means pain and problems. Try watering your garden when a cow is standing with its hoof on your garden hose.

The first physician to aggressively use vitamin C to cure diseases was Frederick R. Klenner, M.D. beginning back in the early 1940's. Dr. Klenner consistently cured chicken pox, measles, mumps, tetanus and polio with huge doses of vitamin C. While vaccines are now available for these illnesses, please remember this was not the case in the 1940's.

 

The following is a list of the conditions that Dr. Klenner successfully treated with aggressive vitamin C therapy:

  •     Pneumonia 

  •     Encephalitis 

  •     Herpes Zoster (shingles) 

  •     Herpes Simplex 

  •     Mononucleosis 

  •     Pancreatitis 

  •     Hepatitis 

  •     Rocky Mountain Spotted Fever and Lyme disease

  •     Bladder Infection 

  •     Alcoholism 

  •     Arthritis 

  •     Some Cancers 

  •     Leukemia 

  •     Atherosclerosis 

  •     Ruptured Intervertebral Disc 

  •     High Cholesterol 

  •     Corneal Ulcer 

  •     Diabetes 

  •     Glaucoma 

  •     Schizophrenia 

  •     Burns and secondary infections 

  •     Heat Stroke 

  •     Radiation Burns 

  •     Heavy Metal Poisoning (Mercury, Lead) 

  •     Venomous Bites (insects, snakes) 

  •     Multiple Sclerosis 

  •     Chronic Fatigue 

  •     Complications of Surgery

This seems like an impossible list of vitamin C cures. At this point, you can either dismiss the subject or investigate further. Dr. Klenner chose to investigate. The result? He used massive doses of vitamin C for over forty years of family practice. He wrote dozens of medical papers on the subject.  A complete list of them is in the Clinical Guide to the Use of Vitamin C, edited by Lendon H. Smith, M.D., Life Sciences Press, Tacoma, WA (1988).

 

It is difficult to ignore his success, but it has been done. Dr. Klenner wrote: "Some physicians would stand by and see their patient die rather than use ascorbic acid (Vitamin C) because in their finite minds it exists only as a vitamin."

 

169 cases, and by October of the same year there were 579 more cases. It seemed as though nothing could stop the "outbreak" of beriberi, because 5,000 prisoners were affected and many died within ten months of the first cases.

Whole rice with the bran was reintroduced, and by February of the next year the beriberi scourge had ended. Eijkinan's successor, Gerrit Grijns, a Dutch phy­sician had come to the realization that there was some "protective substance" in the rice polishings (rice bran) that was essential to health.

 

Another physician, W L. Braddon, investigated different tribal groups in Malaya and found that those peoples who ate polished rice suffered from a high rate of beriberi, while those that ate whole grain rice did not. Braddon blamed "toxins" in the rice for beriberi, so polished, white rice was accepted as the cause of beriberi, but the toxin theory was incorrect.

 

Ten years later, Jansen and Donath finally identified the beriberi protective vital amine-thiamine (vitamin B1).

 

Over history millions of townspeople, soldiers, sailors, and prisoners have died from scurvy: Most of these deaths could have been prevented or cured. Unfortunately, as in the case of beriberi, the correct observations of the few on the front lines of the disease were ignored, and in some cases were vigorously rejected by the "educated and powerful?'

 

The story goes that a young British sailor, Zoe, had signed on for a sea voyage in London, and after three months at sea eating salted meat, beans, and biscuits his gums began to bleed. He had developed a classic case of scurvy The ship's captain set Zoe ashore on a small island and left him to his own devices. When he became very hungry, Zoe began to gorge himself with grass and sea weed. Within a few days he had the strength to get up and walk—and found he was cured! Another ship picked him up a few weeks later, and his tale of how the green grass and sea weed had reversed his scurvy spread like wildfire.

 

Most plants and animals (except for the guinea pig) can store vitamin C. How­ever, humans are unable to store vitamin C and require a daily source of it.

 

In 1564 a Dutch physician recommended a daily supply of oranges for sailors to prevent and cure scurvy. In 1639 John Woodall, an English physician, pre­scribed citrus, including lemons and limes, for British sailors to prevent scurvy.

You can learn a whole lot more by watching this video unconventional methods of curing and holistic methods of curing lime disease.  https://www.youtube.com/watch?v=SbmDqVWZki4

Vitamin C is remarkably safe even in enormously high doses. Compared to commonly used prescription drugs, side effects are virtually nonexistent. It does not cause kidney stones. In fact, vitamin C increases urine flow and favorably lowers the pH  to help keep stones from forming.  William J. McCormick, M.D. used vitamin C since the late 1940's to prevent and treat kidney stones. Vitamin C does not significantly raise oxalate levels, and uric acid stones have never resulted from its use, either. Said Dr. Klenner: "The ascorbic acid/kidney stone story is a myth."

 

How much vitamin C is an effective therapeutic dose? Dr. Klenner gave up to 30,000 milligrams (mg) per day. Generally, he gave 350 to 700 mg per kilogram body weight per day. That is a lot of Vitamin C.

 

But then again, look at that list of successes.

 

Dr. Klenner emphasized that small amounts do not work. He said, "If you want results, use adequate ascorbic acid (Vitamin C)."

 

If you want to learn more about the therapeutic uses of vitamin C, the following books are recommended:

  • How To Live Longer and Feel Better, by Linus Pauling, Ph.D., (Freeman, 1986) 

  • The Healing Factor: Vitamin C Against Disease, by Irwin Stone (Putnam, 1972) 

  • The Vitamin C Connection, by Emanuel Cheraskin, M.D. et al (Harper and Row, 1983)

  • Clinical Guide to the Use of Vitamin C, by Lendon H. Smith, M.D. (cited above)

 

Source: www.doctoryourself.com

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Intravenous Vitamin C for Cancer Cure on ABC News

March 15, 2008:

 

http://www.ihealthtube.com/aspx/viewvideo.aspx?v=f9f62571d2728804

 

Hi John thanks for the information on testosterone produced by DHEA causing cancer.

 

I have started taking DHEA do to me finding on the Internet that the doctors were castrating men with either the knife or with the chemicals to keep testosterone from causing cancer to grow.

 

Most recent major studies do show that testosterone does not cause or help cancer grow. In fact if you have prostrate cancer and you have low testosterone your chances of dying is well over 20% greater. They mention the fact that 20-year-olds who have very high testosterone never seem to get prostrate cancer.

 

I have only taken it for three days and I can already feel I sleep better and feeling better. Think of how terrible it has been for men to be castrated when it does absolutely no good in fact it harms them both health wise and happiness and probably stops them to stop making love to their wife.

 

How many men do you think will be castrated one way or the other because our doctors don’t know the facts. The dumbness of our doctors on many issues is a total harmful crime.

Dr. Leonard Coldwell explains why Conventional Cancer Treatments Can't Work - Video - iHealthTube ... Conventional cancer treatment will almost always cause you to die from Metastasis cancer.

Every Cancer Can be Cured in Weeks - Video - iHealth Tube.com

 

► 6:55

► 6:55

Watch the two videos and take what he suggests.

 

Living Proof Vitamin C Miracle Cured both Swine flu and Leukemia, 60 Minutes TV Video 3 News http://www.youtube.com/watch?v=vTXSTGGRvKY

 

You will also need to take two 50,000 units of vitamin D3 per week along with 50 units of Iodine per day plus other vitamins and minerals along with increased salt intake.

 

Click on the blue to find a doctor in your state practices most likely to provide IV vitamin C therapy

http://hsionline.com/findadoc/ Vitamin C Therapy | Intravenous VitamiC

High Dose IV Vitamin C Therapy kills cancer

Cancer cells, unlike healthy human cells are both defective and primitive.

Not only are they unable to use oxygen to metabolize glucose into energy, they are either lacking or completely deficient in many enzymes that normal cells have in abundance.  One such enzyme is “catalase,” which transforms oxygen and water into hydrogen peroxide, and vice versa.

High doses of ascorbic acid (Vitamin C) result in the production of peroxides in and around cells.  Healthy cells use the hydrogen peroxide for certain metabolic needs and the excess is converted into water and oxygen (good stuff).

Since cancer cells have very little catalase, they are unable to convert the hydrogen peroxide into water and oxygen and consequently are oxidized and killed.  So vitamin C is “good” for healthy cells and “bad” for cancer cells.

The National Institute of Health (NIH), the National Cancer Institute (NCI) and the Food and Drug Administration (FDA)  have finally confirmed the research findings that Linus Pauling, PhD, Hugh Riordan, MD and many other scientists and physicians over the past few decades have conducted regarding the therapeutic utility of treating cancer with vitamin C.

The NIH study confirms in vitro, the hypotheses described by Riordan et al in “Intravenous Ascorbate as a Chemotherapeutic and Biologic Response Modifying Agent”:

  • Tumor cells are more susceptible to the effects of high-dose, ascorbate-induced peroxidation products because of a relative catalase deficiency.

  • Concentrations of ascorbate high enough to kill tumor cells can be achieved in humans.

Neil H. Riordan PhD. commented on the study, “It is gratifying to have our research on vitamin C and cancer confirmed by scientists at the prestigious National Institutes of Health.”

Liposomal Vitamin “C” how to make http://www.livingherbalfarmacy.com/liposomal- of cancer.

Pharmacologic ascorbic acid vitamin-c/

Listed below are several, peer reviewed references regarding vitamin C as it pertains to the treatment concentrations selectively kill cancer cells: Action as a pro-drug to deliver hydrogen peroxide to tissuesQi Chen *, Michael Graham Espey, Murali C. Krishna, James B. Mitchell, Christopher P. Corpe *, Garry R. Buettner, Emily Shacter, and Mark Levine * Reference Link

*Molecular and Clinical Nutrition Section, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD 20892; Radiation Biology Branch, National Cancer Institute, National Institutes of Health, Bethesda, MD 20892; Free Radical and Radiation Biology Program, University of Iowa, Iowa City, IA 52242-1101; and Laboratory of Biochemistry, Center for Drug Evaluation and Research, Food and Drug Administration, Bethesda, MD 20892 PNAS | September 20, 2005 | vol. 102 | no. 38 | 13604-13609

 

Orthomolecular Oncology Review: Ascorbic Acid and Cancer 25 Years LaterBy Michael J. González, Jorge R. Miranda-Massari, Edna M. Mora, Angelik Guzmán, Neil H. Riordan, Hugh D. Riordan, Joseph J. Casciari, James A. Jackson, and Angel Romá-Franco, from Integrative Cancer Therapies 4(1); 2005 pp.32-44

Cited From: http://www.anoasisofhealing.com/our-program/target-eliminate-cancer/intravenous-vitamin-c/#ixzz2r2TlPrfR

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